Lavanya Foods
Lavanya Siri Urad Dal (Minapgullu) - Premium Quality & High Protein
Product Description
Lavanya Siri Urad Dal (Split Black Gram) is of **Premium Quality** and is the secret ingredient for making **delicious and quality-filled** Idlis, Dosas, and Vadas. We bring you Urad Dal that is **very smooth, sweet-tasting, and beneficial for fermentation**.
Urad Dal is a highly valued pulse, known for being a rich source of plant-based protein and dietary fiber. Our selection is carefully cleaned and processed to ensure purity and to achieve the best texture when ground into batter. The smooth texture of this dal yields a fluffy batter, guaranteeing soft Idlis and crispy Dosas every time.
Key Features & Benefits
Rich in Protein
Excellent source of plant-based protein for strength and a balanced diet.
Smooth & Fluffy Batter
Guarantees **softest** Idlis and **crispest** Dosas due to its smooth quality.
Ideal for Traditional Tiffins
Perfect for preparing Vada, Idli, Dosa, and other South Indian specialties.
Premium Quality Dal
Meticulously selected and cleaned for **delicious and quality-filled** meals.
Preparation Tips
For the fluffiest Idli and Dosa, soak the Urad Dal overnight (or 4-6 hours) and grind it into a very smooth, airy batter. Mix with Idly Ravva and allow proper fermentation.
Nutritional Facts - (Per 100g serving of Urad Dal)
| Nutrient | Amount (Approx.) |
|---|---|
| Energy | 347 kcal |
| Proteins | 25 g |
| Dietary Fibre | 18 g |
| Carbohydrates | 59 g |
| Iron | 7.57 mg |
