Lavanya Foods
Lavanya Siri Ragi Flour - Nattu Pindi (Gluten Free)
Product Description
Lavanya Siri Ragi Flour (Finger Millet) is a nutritional powerhouse, making it the **BEST CHOICE FOR HEALTH**. This flour is **Gluten-Free** and naturally rich in calcium and iron, promoting bone health and vitality.
Sourced from the finest farms and freshly milled, our Ragi Flour is absolutely natural and free from preservatives. Its smooth texture is perfect for preparing traditional dishes like Ragi Sankati (Muddhe), Ragi Dosa, and healthy porridge, ensuring both great taste and health benefits for your entire family.
Key Features & Benefits
Gluten Free
Suitable for those with gluten sensitivities or seeking a healthier alternative.
High in Calcium & Iron
Excellent for strengthening bones and boosting blood health.
Protein Source
A vital source of protein to support muscle growth and energy.
Best Choice for Health
A staple grain known for its numerous health benefits and low GI.
Nutritional Breakdown
Detailed nutritional facts for Lavanya Siri Ragi Flour:
Nutritional Facts - (Per 100g serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Energy | 328 kcal |
| Carbohydrates | 72 g |
| Dietary Fibre | 11 g |
| Proteins | 7.3 g |
| Calcium | 344 mg (High) |
| Fat | 1.3 g |
